Special Grade "Da Hong Pao" Wuyi Mount Chinese Oolong Tea AAA+

A Oolong Tea from

Rating

75 / 100

Calculated from 8 Ratings
Tea type
Oolong Tea
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Ingredients
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Flavors
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Caffeine
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Certification
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Typical Preparation
Set water temperature to 195 °F / 90 °C
Steep for 3 min, 30 sec
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9 Tasting Notes View all

“This was the first of the sample pack that I tried, but I brewed the cup with half the amount of leaf that I should have, so it was quite weak. Here we go with a proper brewing. Of the samples I’ve...” Read full tasting note
“I didn’t get around to trying the very generous samples from China Cha Dao for a while after receiving them for a variety of reasons, including being overwhelmed with tea and going to the cottage a...” Read full tasting note
“This tea has a very full flavor that is quite nutty for this first infusion. I’m looking forward to see what other flavors I get in coming steeps.” Read full tasting note
“I decided yesterday to go through my three Da Hong Paos, so here is the second installment! Like yesterday, this is brewed grandpa style in a large mug. The color of the first infusion was a nice...” Read full tasting note

Description

Special Grade Da Hong Pao Wuyi Mount Chinese Oolong Tea
*One of the “Top Ten Famous Chinese Tea”*
Seller Rating: 5/5
Aroma – Heavy
Flavor – Heavy
Soup – Great

Da Hong Pao is an important Wuyi Oolong tea. Legend has it that the mother of a Ming Dynasty emperor was cured of an illness by a certain tea, and that emperor sent great red robes to clothe the four bushes from which that tea originated. Three of these original bushes, growing on a rock on Wuyi Mount and reportedly dates back to the Song Dynasty, still survive today and are highly venerated.

About China Cha Dao

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