2006 Menghai Gongting Ripe Puerh Cake

A Pu'erh Tea from

Rating

81 / 100

Calculated from 2 Ratings
Tea type
Pu'erh Tea
Do you recommend this tea?
Recommend to Facebook friends
Tweet this tea on Twitter
Ingredients
Not available
Flavors
Camphor, Cocoa, Dark Bittersweet, Dried Fruit, Sweet, Vanilla
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 4 oz / 130 ml of water
Set water temperature to Boiling
Use 6 g of tea
Join the largest Community of Tea Experts
Review this tea
Save to your wishlist
Add to your cupboard
Edit tea info

2 Tasting Notes View all

“This is the best ripe I’ve tried, so far, from Chawangshop. I went for the Power Pu this morning, with about 10g in my little yixing, doing flash steeps. The liquor for the first set of brews was...” Read full tasting note
“Dry – Bittersweet, slightly earthy, vanilla, cocoa beans rich bitter notes. Wet – Bittersweet and sweet, dates, starch, cocoa bean bitterness, thick and dark fruits. Some fruity notes develops...” Read full tasting note

Description

This semi-aged ripe puerh cake is composed of selected spring material from Menghai area. High grade materials with many golden buds. Dry storage of Kunming warehouse.
Deep dark and clean tea soup. Complex rich flavor with great smooth dark chocolate and sweet taste.

357g per cake, 7 cakes in bamboo tong, 84 cakes in bamboo basket

Production date : 2006
Weight : 357g

About Chawangshop

Company description not available.

Teas Similar to 2006 Menghai Gongting Ripe Puerh Cake

Recommended Teas to Try