For the sipdown prompt, “a tea from a US company.” Prepared cold brew.
This last Tuesday, I held a presentation at the library where I work as part of our adult Summer Reading program line-up on U.S.-grown tea. Hopefully over the next several days I’ll manage to finally get down my thoughts on each of the four teas that I covered and provided as samples to the attendees. This was the green tea from the line-up, and the only one of the four that was offered cold brewed during the presentation.
Both the cold brew I’m currently drinking in my water bottle and the cold brew that was prepared for the presentation on Tuesday used a 3 teabag per liter ratio, though the tea made for the presentation had a very precise 8 hour steep (teabags went in at beginning of shift, out at end of shift) and what I’m drinking now cold brewed a bit longer in the fridge. On Tuesday, I found the tea slightly bracing with more of a gunpowder/hyson sort of flavor profile, that dry grass/hay mixed with smoke note. This longer steeped cold brew is instead very rich in grassy and vegetal green notes. Wet, squishy green grass and mixed asparagus/spinach. Still a little bracing on the aftertaste.
Not my favorite green, but honestly not that bag for teabag green, where I’ve had a lot worse than this. While I don’t typically sweeten my cold brew, this one may be a candidate since I’m not using much leaf and it’s still coming off a little stronger and more biting than I prefer my greens.
Flavors: Asparagus, Astringent, Grass, Hay, Smoke, Spinach, Spring Water, Vegetal