“This is my third green tea in, oh, about a week I think! It all started that day when I suddenly had this green tea craving. It’s a whole little phase with me, I think. I wonder how long it’s going...” Read full tasting note
This tea is a blend of Sencha and Chun Mee.
Sencha is harvested at a late stage in the plant’s development, rolled, steamed and dried. Sencha has the advantage that it doesn’t grow bitter as quickly as many other types of green tea.
Chun Mee (eyebrow) is a traditional Chinsese tea. The name comes from the appearance of the finished rolled leaf. There is a long tradition behind this typical every-day tea, which is most known for the bold, slightly plum-like sweetnes.
Lastly a natural cold-pressed lemon oil of the variety “Indian Lemon” has been added.
A well-known classic – which is also good for iced tea.
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