2014 Guang Xu Gu Feng

Tea type
Pu'erh Tea
Ingredients
Pu Erh Tea
Flavors
Fruity, Menthol, Stonefruit, Sweet, Wood
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Rui A.
Average preparation
190 °F / 87 °C 0 min, 15 sec

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  • “Dark leaf, dark reddish orange soup, sweet raisin, sweet feel & some other natural/woodsy Yiwu notes. Not bitter, fairly refined & elegant taste. Sweet fruit aroma. The woody note shares a...” Read full tasting note
    90

From Chadao.de

250g raw pu’er cake

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1 Tasting Note

90
338 tasting notes

Dark leaf, dark reddish orange soup, sweet raisin, sweet feel & some other natural/woodsy Yiwu notes. Not bitter, fairly refined & elegant taste. Sweet fruit aroma. The woody note shares a similarity with Wuyi Oolong, its a really easy drinking one.

Later steeps 5+ there was a gorgeous complex stonefruity/natural/menthol/woodsy flavour. It had a kaleidoscope huigan effect which stayed kept me on my toes – these steeps were really good.

By steep 10 or so, i was in the 1:20 range, the flavour huigan started subsiding but there was still something natural there, the soup was still pretty dark.

I hit this with 90c into my thermos so, 85c or so, & did 1/5/10/15/20/25/30/40/60/1:20 etc

Flavors: Fruity, Menthol, Stonefruit, Sweet, Wood

Preparation
190 °F / 87 °C 0 min, 15 sec

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