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“My favorite stay-cation stopover was downtown Springfield, Missouri—not new downtown with the ubiquitous mall stores and everything-looks-like-everything-else strip malls, the real downtown that’s...” Read full tasting note
This mellow Chinese green tea is produced from the first and second pickings of the season, then decaffeinated naturally to produce a smooth and easy drinking cup.
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My favorite stay-cation stopover was downtown Springfield, Missouri—not new downtown with the ubiquitous mall stores and everything-looks-like-everything-else strip malls, the real downtown that’s working hard on renovating historic buildings and keeping the vibe alive. A few doors down from my husband’s desired stop (The Pizza House; hand rolled crust since 1958) is a little tea and spice paradise with lots of tempting Adagio samplers as well as privately labeled bulk teas (some of which I think may also be Adagio’s).
Sorry, long intro. If you’re still here, I was really searching for some good dragonwell and missed it if Chabom had any, so this was the backup plan. It looks authentically sench-ish, and the decaffeination process hasn’t leached all the flavor out of the leaves—a trick for green teas. Mild, of course, but will be a nice autumn switch from fruity, minty tisanes.
