Takachiho Koshoun

Tea type
Green Oolong Blend
Ingredients
Not available
Flavors
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Loose Leaf
Caffeine
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Certification
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Edit tea info Last updated by Roswell Strange
Average preparation
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4 Tasting Notes

15575 tasting notes

First tea of the morning today!

For the most part my body is still very used to getting up for work at the normal, pre corona virus hour that I used to have to get up at. As I’ve discussed, I’m working reduced hours right now to avoid higher traffic commute times on the metro so I technically have an extra hour and a half in the AM to either sleep in or do other stuff. I’ve mostly been using that time to have actual, proper breakfasts and a first mug of tea at home for the day…

Last time I drank this tea was Gongfu and it wasn’t quite working for me, but this time I followed the instructions on the sample bag for making it as a Western mug and it came out insanely good! Light to medium body and very soft, gentle mouthfeel without any bitterness/astringency. Flavour was delicate fresh florals like gardenia, lilac, and peony mixed with sweet vegetal notes like snow pea/garden peas with this sugar cane sweetness on the tip of the tongue. I don’t think I could have asked for a nicer cup to start my day with today, and this is exactly the lovely profile I remember the tea having when I first had it at the Montreal Tea Festival that shocked me so much and convinced me to buy this tea in the first place.

Mmmm….

Martin Bednář

It’s indeed amazing how different it can be when different preparation method is used! I found that in Guria Likhauri as well.

Just delicous. And tea itself? I can imagine drinking that!

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