2002 Nian Chuan Fang Shu Pu'Erh

Tea type
Pu'erh Tea
Ingredients
Not available
Flavors
Creamy, Nutty, Smooth, Thick
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
205 °F / 96 °C 0 min, 45 sec 3 oz / 90 ml

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From Chá Dào China Tea & Art

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1 Tasting Note

29 tasting notes

2002 Chuan Fang is a medium aged shou Puerh brick. I had to completely destroy the nice looking wrapper to get it out. What a pity. The tea brick itself was also sort of hard to handle, I think it has been a bit too dry in the time before. I will check on that after some “pumidor” storage has passed by. The smooth and thick brew has notes of cashew and cream, with a mouth-watering after-feel. Can’t yet decide on a rating.

Flavors: Creamy, Nutty, Smooth, Thick

Preparation
205 °F / 96 °C 0 min, 45 sec 2 tsp 3 OZ / 90 ML

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