1990 Zhong Zhuan Sheng Bing Cha

Tea type
Pu'erh Tea
Not available
Astringent, Bitter, Grapes, Pumpkin, Sweet, Apricot, Bergamot, Flowers, Red Wine, Vegetal, Walnut
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Loose Leaf
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Edit tea info Last updated by leonardoziecaprio
Average preparation
205 °F / 96 °C 0 min, 45 sec 3 oz / 90 ml

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From Chá Dào China Tea & Art

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2 Tasting Notes

29 tasting notes

I retried this tea after some suitable storing time in my selfmade “pumidor”. Wow! What a transformation. It didn’t appear aggressive at all anymore. Instead, the complexity sent me straight into summer holiday. I was really impressed by the range of associations it gave me. Flowers, plants, hot stone tiles, Earl Grey, Sweets.

If you want, you can read a complete review on the blog I newly created.


Flavors: Apricot, Bergamot, Flowers, Grapes, Red Wine, Sweet, Vegetal, Walnut

205 °F / 96 °C 0 min, 15 sec 3 tsp 3 OZ / 90 ML

The blog seems to be off to a good start. I’ll keep an eye out for updates.

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