Vermont Maple Ginger from Celestial Seasonings

Vermont Maple Ginger

Tea type
Herbal Tea
Ingredients
Cinnamon, Ginger, Maple Crystals, Natural Flavours
Flavors
Artificial, Bread, Cinnamon, Dates, Ginger, Maple, Molasses, Spicy, Wood, Maple Syrup, Sweet, Sugar
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Tea Bag
Caffeine
Caffeine Free
Certification
Kosher
Edit tea info Last updated by derk
Average preparation
205 °F / 96 °C 5 min, 0 sec 12 oz / 355 ml

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15 Tasting Notes View all

  • “Definitely lives up to its name – maple and ginger scent permeates the packaging, and upon steeping, those are the major flavors this herbal tea delivers. The ginger is nice and spicy, and the...” Read full tasting note
    70
  • “My MIL gave this to me after a trip to Vermont. I just rediscovered it in my cabinet. I enjoy this very much. It’s very sweet and great plain with a little spice” Read full tasting note
    88
  • “In my mind, I’m running through clichéd polarities to describe where I sit with this brew. Dry bag smells sickeningly sweet, dark and very spicy molasses gingerbread. The steam is pretty similar...” Read full tasting note
    8
  • “Two tea bags I received from derk. Thank you! In aroma it indeed reminds me maple syrup, at least that one I was lucky enough to try in Finland (cheap stuff, it was said it is from Canada,...” Read full tasting note
    75

From Celestial Seasonings

(Additional Ingredients Not Available in Drop Down Menu: Maple Flavor, Luo Han Guo, & Vermont Maple Sugar.)

This unique herbal tea is deliciously complex. We pair real Vermont maple sugar with lively, earthy ginger to achieve the perfect balance of sweet and spice. This blend is a delightful way to start your morning and equally satisfying to sip on at the end of the day.

About Celestial Seasonings View company

Company description not available.

15 Tasting Notes

Recommended
307 tasting notes

16oz to one teabag, 195f, i didn’t take the bag out. I don’t mind this, but I did leave it to cool significantly before indulging. The maple scent is strong but only adds a touch of sweetness. The ginger is not too spicy, but is present. I would not sweeten this tea, but I will drink it again.
Preparation
1 tsp 16 OZ / 473 ML
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1
Not Recommended
62 tasting notes

I’m not sure who this tea would appeal to as I didn’t make it past a couple sips before dumping it.

Where do I even start?

I’m overwhelmed by the ginger and while I taste the maple it doesn’t balance the ginger out. There’s supposed to be a balance of spicy and sweet and all I got was no and no.

The flavors don’t taste as I want or expect. Yes, I taste ginger. Yes, I taste maple. Yes, they taste the way they should but, yet, they don’t if that makes sense? There’s something off, though I can’t put my finger on it. Perhaps it’s an imitation flavoring that is doing me in with this, but whatever it is it was enough of an off-putting taste that I opted to dump the remainder to tea. That is something I’ve only done once before out of thousands of cups of tea (with gunpowder tea).

This tea is leaving my house ASAP via the garbage.

Flavors: Ginger, Maple Syrup

Preparation
Boiling 5 min, 0 sec 1 tsp 8 OZ / 236 ML
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