Sugar Plum Spice from Celestial Seasonings

Sugar Plum Spice

Tea type
Herbal Tea
Ingredients
Not available
Flavors
Cinnamon, Fruity, Ginger, Plum, Red Fruits, Sour, Spices, Sweet, Tart, Candy, Chicory, Hibiscus, Roasted, Cardamom, Sugar, Pleasantly Sour, Berry, Dried Fruit, Fig, Fruit Punch, Roasted Barley
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Tea Bag
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
205 °F / 96 °C 4 min, 15 sec 12 oz / 346 ml

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77 Tasting Notes View all

From Celestial Seasonings

This celebratory blend combines the flavor of juicy purple plums and aromatic spices like ginger and cardamom combine with tart hibiscus, floral chamomile and just a hint of sweetness.

Ingredients: Hibiscus, Roasted Chicory, Chamomile, Rosehips, Roasted Carob, Natural Plum and Cinnamon Flavors with other Natural Flavors, Ginger and Cardamom

About Celestial Seasonings View company

Company description not available.

77 Tasting Notes

57
11 tasting notes

This is a unique tea. I have yet to run across another like it. You can definitely taste the plum spice, so if you’re not a fan of spice teas, you probably won’t like this one very much. It’s not something I reach for every day, but when you just need something different, it fits the bill. I can definitely enjoy it without sweetener so that helps in my book.
Preparation
200 °F / 93 °C 5 min, 0 sec
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63
2 tasting notes

Very appropriate for winter evenings, especially if there’s a book and a fleece throw involved. Purring cat optional.
Tastewise, the plum really doesn’t come through. It smells like it should, but the flavor disappoints just a bit. Nice cinnamon and cardamom, but a bit acidic for my taste. Could stand to be a bit richer. Still, a nice tea for the price and convenience.
Preparation
Boiling 5 min, 0 sec
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40
55 tasting notes

Meh.

Mostly spice, not much plum. Disappointing body (too watery feeling in the mouth). It just feels like something is missing. Kept bringing the tea bag back for additional steep time but it just added more spice, never rounded out. Maybe I will try blending in more black tea next time.
Preparation
Boiling 7 min, 0 sec
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13
13 tasting notes

Blech. Belch blech blech. Not good – its all spice, and no tea. Less steeping only results in less flavor overall. I think it’d be worth trying it in place of (or addition to) mulling spices in a nice full bodied red wine (with orange peel? and a bit of fruit brandy before serving? I’ll work on this…), but otherwise blech.
Preparation
Boiling 5 min, 0 sec
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64
280 tasting notes

I think I had this a while ago (last year sometime), but I do remember liking it and thinking it was a good tea if you want something around Christmastime that is cheap.
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12
53 tasting notes

Too fruity, not very potent. Ew.
Preparation
180 °F / 82 °C 4 min, 0 sec
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20
56 tasting notes

Overwhelming cinnamon flavor (gum-esque) and the fruit flavor is not very distinctly plum-like. Adding sweetener to this was also a bad idea. If I’m going to have cinnamon tea, I’d rather have Stash’s apple cinnamon or Miro Tea’s cin gin mate. Giving this to Beth since she liked it.
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