“A nice bagged alternative for the times when you just don’t want to fuss. The white tea erases a little of the green-veggie aftertaste you get in a lot of teabag greens. I’m thinking it will ice...” Read full tasting note
“This does not hold up well to the “en-K-cupping” process. I am in the office for the week. I may need to go buy loose tea and a basket.” Read full tasting note
“I was about 3 sips into this when I dropped the cup :( yesterday morning. It was only bagged tea I picked up before class but lost tea is lost tea. Not to mention I was tired and thirsty all morning” Read full tasting note
“Inspired by the Steepster select mention of Chazuke, I just used this to make some. 1 cup green tea, plus leftover rice, furikake (a topping made from dried seaweed & toasted sesame seeds) and...” Read full tasting note
“Green tea leaves come from the same plant as traditional black tea, but are quickly dried to preserve their vibrant color and natural antioxidants. We’ve blended our authentic green tea with delicate Bai Mu Dan white tea – one of the rarest and youngest of teas – to create a smooth, balanced cup with a pleasantly mild flavor.”
— Charlie Baden, Celestial Seasonings Blendmaster Since 1975
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