Marshmallow Root

Tea type
Herbal Tea
Ingredients
Marshmallow Leaf, Marshmallow Root
Flavors
Autumn Leaf Pile, Medicinal, Straw, Taro Root, Bark, Celery, Cucumber, Earth, Pepper, Plant Stems, Spicy, Wood
Sold in
Loose Leaf, Tea Bag
Caffeine
Caffeine Free
Certification
Fair Trade, Organic, Vegan
Edit tea info Last updated by Arby
Average preparation
Not available

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

1 Want it Want it

0 Own it Own it

4 Tasting Notes View all

  • “Thank you Arby for the share. I have had so many teas with marshmallow root in it but never just marshmallow root so this was an interesting one to try. It was fluffy and smooth but surprisingly...” Read full tasting note
    70
  • “I’m not going to lie…this does not taste like marshmallows and I was very disappointed. I had that idea going in, but was let down. This actually tastes like dry root/leaf steeped in hot...” Read full tasting note
  • “I like the subtle, calming mellow taste of this tea. Marshmallow has a whole host of health benefits, so this tea is great for you physically without having any of the bitter/nasty tastes of some...” Read full tasting note
    70

From Celebration Herbals

About Marshmallow… Marshmallow’s genus “Althaea” is derived from the Greek word atho, meaning “to cure.” This herb has been used for centuries. It was advocated by Hippocrates for its virtues, and it has long been used as a food in times of famine.Native to Europe, Marshmallow grows in wet soils. Its leaves are harvested in August and are good in salads, and the roots are harvested in the autumn.This light green tea has a very agreeable, mellow taste leaving you in a state of contentment.Directions:• Good water is an essential part of brewing a great cup of tea. We recommend using spring or filtered water.• Be sure to relax! Some of the most enjoyable aspects of tea are the calmness and ritual that surround it.• This is a delicate herb and is more potent when exposed to high temperatures for a short period of time. So that your tea has its maximum medicinal properties and flavour, be sure that your water is at a rolling boil when you pour it over your teabags. • If you desire a medicinal tea, be sure to use one tea bag per cup of boiling water, cover and steep for 7-12 minutes. This is known as the infusion method.• If you desire a pleasure tea or quick brew, use one teabag per cup of hot water. Pour water over teabags, cover, and let steep 3 to 5 minutes to taste. Enjoy!

About Celebration Herbals View company

Company description not available.

4 Tasting Notes

70
6444 tasting notes

Thank you Arby for the share. I have had so many teas with marshmallow root in it but never just marshmallow root so this was an interesting one to try. It was fluffy and smooth but surprisingly vegetal and a little similar flavor profile to a white tea.

Check out my full review here: http://sororiteasisters.com/2018/05/07/marshmallow-root-from-celebration-herbals/

Login or sign up to leave a comment.

2955 tasting notes

I’m not going to lie…this does not taste like marshmallows and I was very disappointed. I had that idea going in, but was let down. This actually tastes like dry root/leaf steeped in hot water.

Unless you are looking for the medicinal properties, I would not recommend this.

Flavors: Autumn Leaf Pile, Medicinal, Straw, Taro Root

Login or sign up to leave a comment.

70
38 tasting notes

I like the subtle, calming mellow taste of this tea. Marshmallow has a whole host of health benefits, so this tea is great for you physically without having any of the bitter/nasty tastes of some other herbs.

Login or sign up to leave a comment.