Amba Estate Hand Rolled Green Tea

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Green Tea
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Loose Leaf
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Edit tea info Last updated by Cameron B.
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From Canton Tea Co

Pan fried, hand rolled green tea from Beverly Wainwright and the ladies at Amba.

Beverly Wainwright of Amba Estate turned her had to making an artisan green tea, learning from scratch with help and advice from experts in China and Hong Kong. The process is very labour intensive, as Beverly explains: “we can only put 250 g of withered leaf into our pan at any one time as a maximum, otherwise the quality drops. The processing of that 250 g takes getting on for an hour which includes first panning, cooling and rolling followed by second panning. On top of that we then finish it in our dryer to ensure moisture content is even.” The result is a green tea unlike any other, sweet and smooth. Let us know what you think!

TEAPOT: Use 1 -2 tsp per cup (200-250ml), water at 80°C; infuse for 2-3 minutes
GAIWAN: Use 5g in a 200ml gaiwan. Water at 80°C; infuse for 2-3 minutes.

About Canton Tea Co View company

Canton Tea Co is a London-based tea company trading in high grade, whole leaf Chinese tea. We have exclusive access to some of the best jasmine, white, green, oolong, black and authentic puerh teas available. In our first year, we scooped Six Golds at the 2009 Guild of Fine Food Great Taste Awards. Our Jasmine Pearls won the top three star gold award, endorsing it as the best available in the UK.

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