Dong Ding Mr. Chang

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Floral, Fruity, Milk, Vegetal
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Roswell Strange
Average preparation
200 °F / 93 °C 2 min, 45 sec 5 g 76 oz / 2247 ml

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5 Tasting Notes View all

  • “Gongfu! Each steeps starts on a creamier, more buttery note but as these beautiful leaves really opened up the array of aromatic, fresh and delicate floral notes really (pardon the pun) began to...” Read full tasting note
  • “This Tea REALLY opened my eyes as to the potential of Oolongs. I didn’t know how to eyeball the weight, so I simply put the entire sample pack of about 10 to 13 grams in my 350ml Kyusu, with about...” Read full tasting note
    88
  • “2022 Sipdown 105/365! Mastress Alita’s Sipdown Challenge March 2022: Floral tea I typically like dong ding oolongs; this was ok but I feel like the age did it no favours. It was a bit floral, and...” Read full tasting note
    75
  • “My newest CS order arrived last Friday! Most of the teas I ordered were either refills or ones I enjoyed from samples I had with my last order. This tea was one new sample I ordered to try! Green...” Read full tasting note

From Camellia Sinensis

Over the years, wulongs from Dong Ding Mountain have made quite a name for themselves.

Grown in high-altitude, shorter daylight and greater temperature variations concentrate the aromatic oils in the slow budding leaves. They are well known amongst tea enthusiasts for their creamy texture and buttery taste.

In their traditional style, wulongs from Nantou region are typically roasted. But the last decade has seen farmers leaning more and more towards “jade wulongs” production: bright blue-green unroasted pearls gloriously showcasing the creamy potential of Taiwanese tea.

This exquisite Dong Ding tea reveals bright floral fragrances rounded up by exotic fruits accents and delightful milky side notes.

About Camellia Sinensis View company

Company description not available.

5 Tasting Notes

15575 tasting notes

Gongfu!

Each steeps starts on a creamier, more buttery note but as these beautiful leaves really opened up the array of aromatic, fresh and delicate floral notes really (pardon the pun) began to fully blossom. Peony, orchid, and lilac. The tail end of the sip was a touch more green and vegetal, with a mild fruitiness that made me think of apple skins. I did have to keep mentally on top of my steep times as this Dong Ding does lean more astringent than desirable when brewing parameters are too relaxed, but the flavour payoff was well worth the attentiveness. Such a wonderfully creamy oolong!

Tea Photos: https://www.instagram.com/p/Cv24dryuoM0/?img_index=1

Song Pairing: https://www.youtube.com/watch?v=UglqJKIskoU

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88
8 tasting notes

This Tea REALLY opened my eyes as to the potential of Oolongs. I didn’t know how to eyeball the weight, so I simply put the entire sample pack of about 10 to 13 grams in my 350ml Kyusu, with about 200ml of water. I opted for non linear brewing times, starting with a 25s first steep, and dropping down to 10 to 15 seconds on the second, adding more time as needed.

Each infusion is very consistent, and the notes you get from it are very dependant on Temperature. As you get closer to the 205F mark, All of the lovely milky notes come through, together with a vegetable, almost Umami undertone. The Milky taste and silky smooth mouth feel really pleasantly surprised me, as it was the first time I’d gotten that note from a tea. Quenching and Mouth Watering.

I added time to what ended up being 2 hours worth of infusions on each steeping, and the leaves just kept giving and giving. The tasting notes transformed a bit throughout. It started Milky, vegetal, with a hint of a fruit I couldn’t identify, and held those notes while the floral and fruity nature expanded in later infusions. Absolutely mouth watering. The liquor was a luminescent, glowing green. After 2 hours of about 1.7 liters worth of infusions, I’d decided to give it a 2 minute steeping at 210F. That last steeping held up, leaning heavily into the vegetal and floral, while keeping those Milky and Umami notes.

When it was all said and done, those tiny pellets expanded into small to medium sized leaves that completely STUFFED my Gaiwan when they expanded. While the amount of leaf was indulgently large, I didn’t regret it for a second. I was left with a calm, warming, lucid body sensation, and a milky sweet aftertaste.

This was an excellent baptism into Oolong. I’d ordered several others, which I cannot wait to try! I want to take a moment to recognize this Vendor, as well. With hundreds of teas to choose from at any given time at good prices, I regard them as the Top vendor in all of North America, let alone Canada. They are true tea experts that know what those of a discerning taste want in their cup.

I very highly recommend this Oolong if the tasting notes are in your lane. It is very consistent in its milky/vegetal notes, with pleasant floral/fruity nuances that pop up through many, many infusions. Now that I’ve totaled the sample pack, I am going to order a big haul!

Flavors: Floral, Fruity, Milk, Vegetal

Preparation
205 °F / 96 °C 0 min, 30 sec 10 g 200 OZ / 5914 ML

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75
6105 tasting notes

2022 Sipdown 105/365!

Mastress Alita’s Sipdown Challenge March 2022: Floral tea

I typically like dong ding oolongs; this was ok but I feel like the age did it no favours. It was a bit floral, and creamy, but there was a hint of astringency as well.

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1440 tasting notes

My newest CS order arrived last Friday! Most of the teas I ordered were either refills or ones I enjoyed from samples I had with my last order.

This tea was one new sample I ordered to try! Green oolongs have really appealed to me of late, so I thought I’d give this one a try. My palate is not refined at all for these teas, but alas. There is a distinct vegetal flavour, with a creaminess layer over.

Preparation
200 °F / 93 °C 4 min, 0 sec 3 g 14 OZ / 414 ML

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