Ali Shan 1991

Tea type
Oolong Tea
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Edit tea info Last updated by spittingoutteeth
Average preparation
205 °F / 96 °C 3 min, 45 sec

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2 Tasting Notes View all

From Camellia Sinensis

This aged wulong is fired at high temperatures to give it a pronounced woody aroma. The rich liquor evoking blackberries and coffee is creamy and finishes on the taste of leather and caramel.

Quantity of leaf / 250ml of water 1 tea spoon
Infusion Time +/- 4 minutes
Infusion temperature 95 °C

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2 Tasting Notes

85 tasting notes

Smokey, crisp, very dark and aromatic. excellent fall/winter/rainy/snowy tea

200 °F / 93 °C 3 min, 15 sec

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3 tasting notes

One of my favourite tea. Really rich and tasty. Ideal for fall and winter to warm you up.

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