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“I love my Ceylon, but this one was a bit of a disappointment. Didn’t have anywhere near the complexity that the Amba did. That being said it smelled delicious when it was being brewed, roasted...” Read full tasting note
Here is a beautiful tea in its dry leaf form; the silver luster of its buds offers refined contrast to the oxidized and very uniform leaves. Its dark liquor is full and glossy, amply developing its full bodied character which is malty and sweet. The nuances of roasted peppers and prunes bring lightness and dynamism to this tea with the classic taste of Sri Lanka. The finish is also typical with notes of wintergreen.
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I love my Ceylon, but this one was a bit of a disappointment. Didn’t have anywhere near the complexity that the Amba did. That being said it smelled delicious when it was being brewed, roasted chocolate, pecans, and a nice malty orange aroma. Just not much of that transferred to my taste buds.
Hoping that I just brewed it wrong, and will try again…but definitely no where near as good as the Amba.
