Tasting this makes me think the first oolong I ever had many years ago must have been a tieguanyin. I brings back everything I love about it with its floral, mineral, mushroom notes. Finally a candidate worthy of filling the spot opened up by the out-of-stock Verdant Handpicked Autumn Tieguanyin. If they were both available, I think I’d have to flip a coin. This version has less-pronounced (but still present) hyacinth flavors in favor of a warmer profile.