Sencha Mobata

Tea type
Green Tea
Ingredients
Not available
Flavors
Broccoli, Grassy, Spinach, Sunflower Seed, Umami
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Dexter
Average preparation
165 °F / 73 °C 1 min, 15 sec 5 g 7 oz / 200 ml

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From Camellia Sinensis

Produced in the traditional style by Mr Sugiyama, one of our passionate artisans, this sencha reveals a refreshing and well-balanced liquor. Its lively and vegetal taste blends with a slight bitterness and pleasant floral notes. This vigorous and accessible tea is a good daily companion.
leaf qty / 250ml of water 1 tea spoon

infusion temperature 75 °C
infusion time 3 – 4 min

About Camellia Sinensis View company

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2 Tasting Notes

45
149 tasting notes

Really vegetal…and fishy. I feel like I’m eating the seaweed wraps off of sushi.

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86
13 tasting notes

Having had 2022 and 2023s batch, I have to say this is one of my favorite Sencha’s. I brew it western style, and usually start around 167f. (If I want to draw it out, i’ll start at 155f for that Theanine hit). The liquor is a deep, glowing yellow and has an immaculate steamed brocolli/spinach aromatics. These same aromatics turn up in the taste

I keep my steepings short and use about 200ml and 4 to 5g of leaf when brewing. I usually start at about a minute or two. Sencha’s require you to get to know them to really enjoy their best attributes, and that is especially true with this tea. You want to avoid over brewing it.

I’ll easily get 3 to 5 infusions out of this with the brewing parameters I use, and I up the temperature a bit each time after the second infusion. The first infusions have a Thick Texture of a soup broth with intensely satisfying vegetable notes. A tiny bit of grassyness, but just the right amount.

As is habit with me, I will end the sencha with an optional infusion at 195f for 4 minutes to extract all of the caffeine. Even then, the tasting notes still linger.

The Body sensation is a calming, and yet lively and alert. I recommend this highly, so long as you don’t overbrew.

Flavors: Broccoli, Grassy, Spinach, Sunflower Seed, Umami

Preparation
165 °F / 73 °C 1 min, 15 sec 5 g 7 OZ / 200 ML

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