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“Flavourful, sweet, woodsy and creamy. Not to overpowering or bitter either. I found that with a bit too much time or leaves it’s too bold, but it’s really wonderful when I get it just right....” Read full tasting note
“This is a wonderful first flush Darjeeling tea: floral in the nose and in the cup, a pleasingly-metallic taste on the tip of the tongue and roof of the mouth, and a lingeringly-sweet finish. First...” Read full tasting note
A flagship garden both for its quality and consistency, this Jungpana we have comes from original Chinese plants, sown in the late 1860s.
Slightly more oxidized than other Darjeeling first harvests, in infusion, the leaves of the tea offer a rich liquor, strong, with fruity and woody accents.
Company description not available.
Darjeeling Jungpana DJ-10 1st Flush
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Thé SantéFlavourful, sweet, woodsy and creamy. Not to overpowering or bitter either.
I found that with a bit too much time or leaves it’s too bold, but it’s really wonderful when I get it just right. Comparing this to the Thurbo Dj-19 I just had from CS, it’s a stronger flavour but still overall a balanced tea.
Steep parameters:
250 ml mug, 1 teaspoon
This is a wonderful first flush Darjeeling tea: floral in the nose and in the cup, a pleasingly-metallic taste on the tip of the tongue and roof of the mouth, and a lingeringly-sweet finish.
First infusion – 3 g. per 8 oz water, 90 deg., 2:30 min.
Second infusion – 3 g. per 8 oz. water, 90 deg., 10:00+ min.
