Tea type
White Tea
Ingredients
Not available
Flavors
Baby Powder, Barnyard, Citrus Fruits, Clean, Dry Leaves, Fur, Hay, Jasmine, Mango, Meadow, Olive Oil, Passion Fruit, Plumeria, Rice, Spices, Spring Water, Taro Root, Tobacco, Wet Rocks, Astringent, Floral, Gardenias, Herbs, Mint, Olives, Pine, Potato, Sesame, Umami, Vegetal
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by beerandbeancurd
Average preparation
185 °F / 85 °C 0 min, 15 sec 5 g 5 oz / 150 ml

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  • “Cool. Meadowy Baimudan Hawaiian style. All kinds of stuff going on here and I can’t read my handwritten note from last week. Pristine leaf, very clean feeling. Leaf aromas are in your face and...” Read full tasting note
  • “Warmed leaf notes of linalool oxide, baby powder, mango. A little wet dog/fur. I just barely got 5g in my 5oz pot before reading the 3g recommendation. But I feel okay about it; 7g is my default,...” Read full tasting note
    82

From Callisto Tea House

The Volcano Goddess ignites creative impulses as she forges the earth and raises islands out of the sea. Tea’s magical combination of caffeine and theanine grants focus and concentration to our harried minds.

American tea pathfinder Eva Lee grows and produces this artisanal white tea in small batches atop Kīlauea, an active volcano on the island of Hawaii. The floral character of White Teas is here complemented by a tart citrus note.

About Callisto Tea House View company

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2 Tasting Notes

1624 tasting notes

Cool. Meadowy Baimudan Hawaiian style. All kinds of stuff going on here and I can’t read my handwritten note from last week. Pristine leaf, very clean feeling. Leaf aromas are in your face and funky. Taste is much more subtle and fresh like accented springwater, complex. Sweetness is a thin, sparkling and cool sensation. Would try again! Thanks again, beerandbeancurd :)

Flavors: Baby Powder, Barnyard, Citrus Fruits, Clean, Dry Leaves, Fur, Hay, Jasmine, Mango, Meadow, Olive Oil, Passion Fruit, Plumeria, Rice, Spices, Spring Water, Taro Root, Tobacco, Wet Rocks

Preparation
185 °F / 85 °C 0 min, 15 sec 5 g 5 OZ / 150 ML

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82
392 tasting notes

Warmed leaf notes of linalool oxide, baby powder, mango. A little wet dog/fur.

I just barely got 5g in my 5oz pot before reading the 3g recommendation. But I feel okay about it; 7g is my default, and there is a LOT of room between these leaves. Some of them are absolutely monstrous. And beautiful! So many colors in the dry leaves — greens, browns, yellows, blacks, and reds.

I let the first steep go to 30 seconds, as the whites I’ve been enjoying lately seem to do really well with a heavy-handed opener. It’s also where Nathan started the white we drank in-house.

Smell coming off the first steep, best I can describe, is like a very light Moo Goo Gai Pan sauce. Light soy, white mushrooms, stock, sesame. Herbs, linalool oxide, a whiff of jasmine. Rice.

Cooling in the mouth. More linalool (this flavor is slowly growing on me). Smooth and slick mouthfeel. Second steep brought some hay and barnyard on the nose, umami. A bit of astringency in the back of the throat, with further notes of pine, mint, light potato.

The leaves in the pot now smell quite herbaceous, with olive oil and white florals (reminds me of women’s perfumes)… like mom is making chimichurri down in there.

Scents off the pour are dissipating with the third steep, with fleeting tobacco; the cooling linalool is still there, astringency is moving forward in the mouth, a little potato and maybe some olive. It kept pouring with strong color and good mouthfeel, but no more flavor revelations. I didn’t really get citrus or tropical, which is what I was expecting. No bother.

I will likely stick to 5g brews, so I have 2 more. I’m probably not a repeat buyer at this price point — but this tea is lovely and from an unexpected place (I believe the Callisto folks told me Eva has a black coming soon, as well). I’m grateful I got to have some.

Flavors: Astringent, Baby Powder, Barnyard, Floral, Fur, Gardenias, Hay, Herbs, Jasmine, Mango, Mint, Olive Oil, Olives, Pine, Potato, Rice, Sesame, Tobacco, Umami, Vegetal

gmathis

Linalool! I learn stuff here!

beerandbeancurd

Hahaha — linalool oxide is the flavor that had me scouring the interwebs to pin down, because I kept tasting it and needed answers! I had been describing it as menthol/camphor-ish, but knew that wasn’t quite right. It’s so common, especially in whites and Darjeelings!

derk

This tea sounds really interesting.

beerandbeancurd

Yesssssss, derk, a tea I could send you that you don’t already know! :D

gmathis

Science nerds, supertasters, we are quite a bunch, aren’t we?

beerandbeancurd

I’m so grateful for the internet, truly… I imagine I’d get lonely subsisting on the polite-but-baffled smiles of nearby meatbags.

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