Almond Butter

A Black Herbal Blend from

Rating

63 / 100

Calculated from 8 Ratings
Tea type
Black Herbal Blend
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Ingredients
Not available
Flavors
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Caffeine
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Certification
Not available
Typical Preparation
Set water temperature to 205 °F / 96 °C
Steep for 3 min, 30 sec
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13 Tasting Notes View all

“This tea has a bold, toasty almond flavor. I can detect the slight butter flavor…. With sugar and milk, this makes a pleasant desert tea. The description references a cinnamon flavor which I did...” Read full tasting note
“eek! grab bag tea from the BBB and i’ll go with tastybrew on this one. Not a tea for me. The smell of the brewed tea makes me unhappy and the taste isn’t much better. there’s a “waxy” feeling to...” Read full tasting note
“I am enjoying this tea. I suspect that it is highly similar to other almond teas, but there is a sense of nut “butter” which I don’t get from my other beloved almond teas. There’s not enough...” Read full tasting note
“This tea isn’t for me. There is a flavor in it that I can’t place, but I don’t enjoy. Nope, not at all. Glad I only ordered the sample. I’ll throw it in the BBBB grab bag so others can try it, as...” Read full tasting note

Description

Our delicious Almond Butter black tea is quickly becoming one of our most popular teas. We tested it out at Farmer’s Market and we can’t keep enough in stock. We set out to make a smooth ‘anytime’ tea. The smoothness comes from our high quality black tea. We added large almond slices, cinnamon sticks and safflower blossoms to create this instant hit. Sprinkle in some sugar to bring out more of the cinnamon and almond flavor, but no cream is needed.

Use 1 to 2 heaping teaspoons of Almond Butter for each cup of boiling mineral water and steep for 3 to 4 minutes. The best flavor is when the cup cools for about 5 minutes before enjoying.

About California Tea House

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