“Ooooh, I’m so glad I rustled this out the other day. It’s really quite good. It’s a strong creamy lemon flavor with minimal rooibos flavor. I need to get some more Lemon Chiffon and do a side by...” Read full tasting note
“It’s a Rooibos ever so slightly flavored with lemon meringue – steeped for approx 4-5 minutes…was hoping for more lemon meringue flavor…will steep for at least 7 next time.” Read full tasting note
“I had to redeem my day. It has been a rough one with two plane flights, delays, etc. Man, what a relief it was to open this bag of rooibos tea and be taken in with the smooth flavor and aroma! ...” Read full tasting note
“This is delicious iced! The aroma of the dry blend is a bit off-putting but after steeping in the fridge for 24 hours both the aroma and the taste are magnificent – lemon and cream with no rooibos...” Read full tasting note
Lemon Meringue Pie Rooibos is another farmer’s market favorite. We usually run out before noon! Lemon Meringue Pie loose leaf Rooibos is a comfort blend of fine rooibos tea, a handful of lemongrass, lemon preserves and vanilla bean bits. This tea is excellent hot or cold. Throw some mint leaves in the mix if you’re going to have it on ice. Ani adds a small amount of Rose Petal Preserves to hers. Yum!
Rooibos is naturally decaffeinated tea. Use 1 or 2 heaping tablespoons of Lemon Meringue Pie to each cup of filtered water at a full boil and steep for 5 to 7 minutes.
Company description not available.