“[Spring 2021 harvest] I really like this green tea. It is a bit like some of the Laoshan ones, but it also has its own character. It has a very thick texture for a green tea, an oily and silky...” Read full tasting note
Mao Feng is the highest variety of tea in which the youngest tea shoots were collected along with a tip (bud) covered with white “down”. Mao Feng from the Meng Ding Mountains is processed by steaming, which achieves a distinctive dark green color with the characteristics of Japanese green teas, but with a distinctive aromatic character, slightly fruity-grassy and fresh undertones with a long sweet aftertaste in the climate.
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