Shiva's Breakfast

Tea type
Black Tea
Ingredients
Not available
Flavors
Citrus, Floral, Green Wood, Malt, Stonefruit
Sold in
Bulk, Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Butiki Teas
Average preparation
Boiling 3 min, 30 sec 10 oz / 295 ml

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13 Tasting Notes View all

  • “Sad Butiki sipdown. Though this isn’t as strong as my usual breakfast blends, the Darjeeling—which I love—comes through nicely. There’s a hint of citrus and some very faint cocoa. This one pales in...” Read full tasting note
    86
  • “I drank this one a couple of times over the weekend. Now that I’ve finished off my flavoured Butiki blends, I’ve pulled out the straights and started working on those. I used 1 tsp of leaf for my...” Read full tasting note
    80
  • “I’m incredibly late to the party on this tea. I never ordered this one from Butiki because back then I sometimes struggled with darjeeling when it was too green/wood tasting…..I thought the other...” Read full tasting note
    84
  • “Harpy HoliDaze! I’m starting my busy day with this lovely tea, along with this breakfast http://www.seriouseats.com/recipes/2012/05/broiled-ham-hock-with-braised-cabbage.html And now on with the...” Read full tasting note

From Butiki Teas

Shiva’s Breakfast is an Indian Breakfast tea that combines tea from three key growing regions in India (Assam, Darjeeling, Nilgiri). This blend was created for tea drinkers that prefer their breakfast blends intense. Shiva’s Breakfast has chocolate, bergamot, grapefruit, pepper, wood, cinnamon bark, and floral notes and finishes sweet. This tea is stronger than our Malty Irish Breakfast and is less malty and sweet; however, it is more citrusy, chocolaty, and complex. Please note that our steeping recommendation was set for no additions of milk or sugar. For a more intense flavor we recommend increasing the quantity to 1 1/2 teaspoons per 8oz of water.

Ingredients: Lattakoojan Assam, Organic Kundaly, Glenburn Estate Darjeeling

Recommended Brew Time: 3 minutes 30 seconds
Recommended Amount: 1 level teaspoons of tea for 8oz of water
Recommended Temperature: 212 F (boiling)

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Tasting Notes

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