“A rare Butiki sample from Michelle! THANKS SO MUCH. I don’t think I ever had the chance to try this one… would probably have appreciated it more now than then anyway. I would have ruined it with...” Read full tasting note
“Realised the seal on this one was broken while I was going through my stash and it burst open, so scooped up all the fallen tea (it went on the table, not the ground) and used it to brew up a cup....” Read full tasting note
“I guess this is the first time I’m finally getting around to reviewing this tea? Although I would normally gongfu it, today I went with Ms Stacy’s suggested brewing, mainly because I am suppose to...” Read full tasting note
“I almost got called (texted?) into work today. I said no due to the want of trying the few teas in my stash that I haven’t gotten to and in the hope of sipping some of said stash down. The dry leaf...” Read full tasting note
Our 1989 Suncha Blend originates from an ancient tea garden in Menghai county in the Yunnan province of China and utilizes the Da Yeh varietal. This Grade A blend is predominantly Shou (ripe) puerh but includes some Sheng (raw) puerh. This rich, full-bodied puerh blend has damp forest floor, woody, coffee, and chestnut notes. Our 1989 Suncha blend is earthy and mild with a sweet aftertaste. We highly recommend gongfu brewing for best results. This tea is not eligible as a free sample.
Ingredients: China Puerh Tea
Recommended Brew Time: 2 minutes
Recommended Amount: 4 grams (approx. 1 level tablespoon) of tea for 8oz of water
Recommended Temperature: 212 F (boiling)
For more information, please visit: www.butikiteas.com.
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