Champagne & Rose Cream

Tea type
White Tea
Ingredients
Not available
Flavors
Champagne, Cream, Rose, Creamy, Sweet, White Wine, Floral, Citrus, Malt
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Tea Pet
Average preparation
180 °F / 82 °C 3 min, 30 sec 8 oz / 233 ml

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62 Tasting Notes View all

From Butiki Teas

Our luxurious Champagne & Rose Cream pairs our Glenburn Silver Needle with sweet champagne, fresh cream, and delicate rose notes. The initial sip delivers a lingering sweetness and tang of champagne. Rose and cream notes remain long after each sip. The malty flavor of the Silver Needle tea adds to the champagne flavor and there is a bubbliness that can be felt on the tongue. With each continuing sip the rose and cream notes become stronger. We recommend drinking this tea at a cooler temperature.

Ingredients: Glenburn Silver Needle, Rosebuds, Amaranth, Organic Natural Flavoring (vegan)

Recommended Brew Time: 3 minutes 30 seconds
Recommended Amount: 2 teaspoons of tea for 8oz of water
Recommended Temperature: 180 F

For more information, please visit: www.butikiteas.com.

About Butiki Teas View company

Company description not available.

62 Tasting Notes

72
193 tasting notes

Wow, this is very rose like! I’ve had teas with rose in it, but never as the star of the tea like in this one. It’s a little too much for me, not because it’s not a good tea, but I guess I don’t like rose. For someone that does like rose, this tea would be a must try. I hope I can pass this on to someone who can appreciate it.

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94
1154 tasting notes

Ok wow! I’ve been away from Steepster for a few years and things have… changed! Somehow I totally missed the news about the Adagio takeover? Would love to hear from folks who have been here throughout about how that has gone, if you are up for sharing.

Anyway, 2021 is finally over and hopefully this year will be just a smidge better for us all. In that spirit, I wanted to ring it in with a cheerful tea that I knew wouldn’t disappoint. This tea is really old now but it still delivers. I brewed exactly as directed, although I did add an extra teaspoon of leaf to compensate for the age. With a touch of brown sugar to bring out the flavor, it’s still perfection. The rose hits first, followed by cream mid-sip and ending on what I can only describe as somehow a bubbly note that really does evoke champagne. I even managed to get three good steeps out of it by steeping the third one for almost 20 minutes. All in all, a great tea to start the year with.

Flavors: Champagne, Cream, Rose

Preparation
0 OZ / 0 ML
ashmanra

Welcome back! It was a bit bumpy during the handover but things are running more smoothly than they were for the period prior to the handover.

Cameron B.

Welcome back Kaylee! Honestly I don’t think much has changed he he. The Adagio folks aren’t really around unless there’s some kind of problem.

Dustin

I think I finally brought myself to finishing off my Butiki teas. :( I like seeing that others are still enjoying some of her blends though!
I think the amount of spam accounts has slowed down, but that’s about the only change I’ve noticed. It still glitches out on occasion. I don’t often notice new people participating, so they aren’t doing anything to advertise or bring more people to the site. The “buy now” buttons link to Adagio’s website. shrug

Crowkettle

Welcome back!

This tea is probably the one I miss the most from Butiki. Seeing it pop up again is cheering :)

mrmopar

Good to see ya kiddo!

Kaylee

Thanks for the welcome backs (welcomes back?) and the updates! Much appreciated.

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80
333 tasting notes

This was a sample from Kaylee, and I’m so glad I was able to try some from her stash. I’d long been curious about this blend—it sounded so delightful, but I’m wary of rose teas after too many letdowns. Happily, the rose in this one wasn’t too strong—indeed, everything about the tea was quite light. It even had a fizzy, champagne-like sensation, which I’d never encountered in a tea before. It was all very pleasant, but not very memorable, and on the whole I’m not too sorry this one never made its way into any of my Butiki orders.

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100
2238 tasting notes

This is another of the older Butiki teas in my cupboard, but it finally got its chance today! As with a lot of Butiki blends, it’s a beautifully pretty thing. The rose buds are a bright, vibrant pink, and very fresh-looking. They could have been picked yesterday, but I know they weren’t. The silver needle leaves are a creamy green in colour, and very downy. The scent is heavy on the rose, in a way that’s almost reminiscent of perfume. Thick and sultry, very fragrant. It’s a beautiful beginning.

I used 2 tsp of leaf for my cup, and gave it 3 minutes in water cooled to around 180 degrees. Even though floral teas aren’t usually my bag, I’m in love with this one from the first sip. If parma violets were rose flavoured, they’d taste like this tea. I’m going to find it fairly hard to explain that now, but it’s how I felt immediately upon taking a sip. The rose is obviously the most apparent flavour, but somehow it doesn’t dominate the blend. It’s sweet, and tastes almost sugared, with just a hint of something powdery. It’s also truly, madly creamy, as if I’d added actual cream to my cup. Smooth, with a dairy like mellowness that complements the rose so, so well. Like rose milkshake, if such a thing existed. There’s the tiniest hint of champagne in the aftertaste, which adds a heady richness to the overall cup. It lingers beautifully, as does the rose, for a good few minutes after each sip. All together, the flavour, the smoothness of the mouthfeel, and the scent combine to make this a real sensory experience. Very few teas have this sort of impact on me, so I’m doubly sad I didn’t try this one sooner. My bank account is pleased, but that’s little consolation.

I love this blend, and I’ll cherish the little bag I have. It’s completely disproved my belief that I don’t like floral teas – clearly that’s not the case. This is a beautiful, fabulously tasty tea, and I’m honoured to have had the pleasure of trying it. Butiki may be gone, but they will always live on in my memory.

Preparation
Boiling 3 min, 0 sec 2 tsp

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87
123 tasting notes

This tea is so lush and dreamy. I didn’t get much champagne flavor, but the lovely sweet rose fragrance wafting from my cup made me feel like I was being lulled to sleep on a fluffy pink cloud next to a tray of Turkish delight. The thick texture complements the flavoring, giving a fuller experience of creaminess. It’s sweet enough to drink plain, and I sort of regretted sweetening this, but it’s very good either way. If you haven’t already, see if you can snap some of this up before it’s all gone!

Woo, 100th tasting note! and it only took about 3 years :P

Flavors: Creamy, Rose, Sweet

Preparation
180 °F / 82 °C 3 min, 30 sec 2 tsp 8 OZ / 236 ML
Sil

yaaay! grats on 100!

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296 tasting notes

I just kept forgetting about this tea. I think I oversteeped it twice! The rose was SO strong. I’ll have to try again soon!

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100
564 tasting notes

I’ve heard good things about this tea, but for whatever reason I just hadn’t tried it yet. Now that I have I’m sorry I waited! The dry tea smells like candied roses, and as it brews it mellows out slightly. The taste is creamy, floral but not perfumey, and I actually do taste something like wine—a very sweet version, but it’s definitely there. The balance of flavors is amazing and even with all that going on it still doesn’t overpower the base.

Flavors: Champagne, Creamy, Rose, Sweet, White Wine

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72
333 tasting notes

This is as rosy as tea can get! The blend consists of silver needles and brightly-colored rosebuds, and no matter how I tried to portion it, I was going to get more rosebuds by volume than tea leaves. The dry scent is very strong rose, but not cloying or perfume-like. The brewed aroma has an added note of tart champagne. I’ve played around with this one a bit, and while the champagne isn’t too obvious in the flavor at first, it becomes more prominent and crisp as the tea cools, and is a good balancer to the very strong rose aroma. The rose fragrance really lingers after the tea is gone. There is a touch of something vegetal from the silver needle tea as well. It also brews to an interesting, light green color. Overall, this is a very, very floral tea, dainty and not overwhelming. Maybe a bit of an acquired taste for some, but fairly enjoyable.

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90
694 tasting notes

This sample came with my recent Butiki order. Thank you Stacy!

Rose flavored teas scares me. I have had the opportunity to try a few and they are really hit or miss. This one was a HUGE hit. I am blown away by this tea. Smooth, creamy, sweet, with a nice balance of rose. This is such a calming tea. I think this will have to be added to my next order. Thank you Stacy for the opportunity to try this one.

Cheri

So Yummy. I love this tea.

TeaTiff

Cheri this was wonderful. It is definitely going on my wishlist for future orders.

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78
22 tasting notes

So I got this in the mail and I was wondering to myself…why did I get this tea again? I don’t really have any special preference for rose-flavored tea and in fact…it didn’t sound all the appealing to me! But I think I ordered this because it seemed so out of the ordinary and it had gotten really good reviews on Steepster so I decided to give it a try. It was in fact pretty good! I’m pleasantly surprised! It wasn’t overwhelming with rose flavor even though I thought I used too many rose buds in the steeping. Instead, there’s a nice rose taste with a creamy under tone that pulls it all together. I can’t say that I can taste much white tea in it, but overall it’s a good flavor to try.

Flavors: Cream, Rose

Preparation
185 °F / 85 °C 3 min, 0 sec 2 tsp 8 OZ / 236 ML

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