“First cup of the day, trying to wake up. I have a bit of a headache & will have to wear sunglasses, as I’m having the photo sensitivity problem this morning. Otherwise I’m good! I’m relaxing in...” Read full tasting note
“had this in the morning. I have a bunch of tea to try and drink tomorrow morning/afternoon before i have to head out to the middle of nowhere to hang out from 6pm-6am. ugh. This is one of those...” Read full tasting note
“I’m testing out the leaves from my order a while back. This is possibly my favorite tea! Sadly, I think the leaves may have changed from the sample I had a while back (possibly a new batch?) Steep...” Read full tasting note
“This is day 3 of my raw food cleanse. From time to time, I like to follow a raw diet to cleanse my body. This time around, I haven’t really been overly hungry (yet) but today is a real low. I’m...” Read full tasting note
Our Hattialli Golden Lion Assam originates from the Hattialli Tea Estate in the Dibrugarh District in the South Bank, Assam region of India. The name Hattialli comes from the words "Hatti Alli", which means Elephant Road. This name came about because of a nearby elephant camp. The Hattialli Tea Estate is known for golden tippy handpicked teas and the balance of briskness and mellowness of their teas. The golden tips of this tea are longer than the black leaves, which imparts a more golden appearance. This phenomenal malty second flush Assam has baked bread and oak notes. Sweet potato and dried apricot notes are also detectable with fleeting lighter floral notes. There is a fruity sweetness and light astringency present in this truly exceptional second flush Assam.
Ingredients: Indian Black Tea
Recommended Brew Time: 3 minutes 30 seconds
Recommended Amount: 2 teaspoons of tea for 8oz of water
Recommended Temperature: 212 F (boiling)
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