it´s darjeeling

Tea type
Black Tea
Ingredients
Darjeeling Tea
Flavors
Malt, Tea
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Ilse Wouters
Average preparation
Boiling 2 min, 45 sec 8 oz / 250 ml

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  • “From Bruu´s website : What it is? A strong, malty and aromatic leaf with a rich body. Why we love it? Works well with a drop of fresh lemon juice. Where it’s from? Nestled between the Himalayas...” Read full tasting note
    75

From Bruu Tea

A blend of two harvests, balancing perfectly light and fruity flavours, for a truly unique Darjeeling.

About Bruu Tea View company

Company description not available.

1 Tasting Note

75
232 tasting notes

From Bruu´s website :
What it is? A strong, malty and aromatic leaf with a rich body.
Why we love it? Works well with a drop of fresh lemon juice.
Where it’s from? Nestled between the Himalayas and the Bay of Bengal. Tea from the Darjeeling district in West Bengal, India. When brewed, tea grown and processed in this area has a distinctive, naturally occurring aroma and taste, with light tea liquor; the infused leaf also has a distinctive fragrance.
How our drink hits the senses? Whilst sitting dry in its container waiting to become your BRUU; A strong, malty and aromatic leaf with a rich body. As the drink is BRUUing; Black but edgy.
The taste journey? The in-between we are offering excels due to its well-worked leaf, a light amber cup and an incomparable, slightly flowery, scented bouquet. A special tea with a delicate, fine taste for a perfect Sunday afternoon. A full and rounded blend.

I admit this sounds fantastic. Unfortunately, the tea liquor is light but so is everything : aroma´s and taste. I´ve tasted darjeelings which were very “delicate” with subtle but elegant aroma´s and taste, but this blend is lacking this finesse. So, just an average mark for a “just OK” tea, in my opinion.

Flavors: Malt, Tea

Preparation
Boiling 2 min, 45 sec 1 tsp 8 OZ / 250 ML

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