carribean kiss

Tea type
Black Green Blend
Ingredients
Black Tea, Carrot, Green Tea, Lemongrass, Orange Peel, Pink Peppercorns
Flavors
Citrusy, Grapefruit, Orange Zest, Peppercorn, Spicy
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Ilse Wouters
Average preparation
Boiling 2 min, 15 sec 8 oz / 250 ml

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  • “Citrusy when opening the tea pouch, in a fresh way (it reminds me of when the lemon trees are in bloom). Once steeped, the loose leaves open up nicely and that´s a lovely sight, with the pink...” Read full tasting note
    87

From Bruu Tea

Punchy and sweet, with a fiery heat from the peppercorns. As you’re drinking there’s a genuine warmth, perfectly blended, with a big ol’ citrus punch. This tea is smooth and velvety, just as you would imagine a Caribbean smooch!

About Bruu Tea View company

Company description not available.

1 Tasting Note

87
232 tasting notes

Citrusy when opening the tea pouch, in a fresh way (it reminds me of when the lemon trees are in bloom). Once steeped, the loose leaves open up nicely and that´s a lovely sight, with the pink peppercorns and the orange peel slices to complete the “painting”. The tea is the colour of a sweet white wine, and in nose now the peppercorns come through with the bits of pomelo. Spicy taste but very balanced. A blend which works for me!

From Bruu´s website :
What it is? Discover hidden treasures in a fine green/black tea blend, red peppercorn pearls, golden orange peel nuggets and as the highlight, exotic, colourful pomelo slices ═ everything but a curse.
Why we love it? Punchy and sweet, with a fiery heat from the peppercorns. Smooth and velvety, just as you would imagine a Caribbean kiss of a pirate from the Caribbean tastes like on stormy waters
Where it’s from? The humid climate of the Sichuan province, China, lends itself well to the production of tea. From a distance, the tea farms could almost be mistaken for rice paddies. The most popular tea styles in Sichuan are green and black.
How our drink hits the senses: Punchy and sweet, with a fiery heat from the peppercorns. As you’re drinking there’s a genuine warmth, perfectly blended, with a big ol’ citrus punch. This tea is smooth and velvety, just as you would imagine a Caribbean smooch!

Flavors: Citrusy, Grapefruit, Orange Zest, Peppercorn, Spicy

Preparation
Boiling 2 min, 15 sec 1 tsp 8 OZ / 250 ML

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