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Pu-erh Tea
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Edit tea info Last updated by Michelle Butler Hallett
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From Britannia Teas and Gifts

From Yunnan Province. Pu-erh is a rich earthy tea with a mature flavour. It is fermented for up to 3 months and then aged for as long as 3 years. It is described as old and elemental.

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1 Tasting Note

642 tasting notes

1.5 tsp for 300mL water @98C, steeped 5 minutes, drunk bare.

Liquor is very dark, almost like coffee, and a bit murky. Pu-erh and I have not gotten along; I am trying to change that.

No horrible fishy smell you get with some pu-erhs. I catch a scent and taste of rocks — this is very mineral. I also smell snow. It’s got that clean finish I pick up in Yunnan black tea. Still not sure if I like it.

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