Tea type
Chai Tea
Ingredients
Black Pepper, Black Tea, Cardamom, Chicory, Cloves, Ginger
Flavors
Not available
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Loose Leaf
Caffeine
Not available
Certification
Organic
Edit tea info Last updated by Jon_qc
Average preparation
205 °F / 96 °C 4 min, 0 sec 8 oz / 236 ml

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  • “This unusual, woodsy chai is probably not going to be for everyone. It has the typical notes of a good chai (ginger, black pepper, clove) but it adds an unexpected twist with black cardamom, adding...” Read full tasting note
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1 Tasting Note

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Recommended
7 tasting notes

This unusual, woodsy chai is probably not going to be for everyone. It has the typical notes of a good chai (ginger, black pepper, clove) but it adds an unexpected twist with black cardamom, adding a smoky scent and some empyreumatic flavors to the mix. It’s probably not the chai I’d reach for in the morning but in the afternoon when it’s cold and I have a chill down my spine, this chai with a dash of milk and a tiny pearl of brown sugar is absolutely delightful. My favorite chai of this season and a fantastic discovery, truly.
Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML
2 comments
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derk
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Black cardamom is rarely utilized in blends. I’ll have to look into this chai!

Jon_qc
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It was a first for me, actually! I definitely dig the flavor, which is kind of funny since I usually can’t stand smoky teas like Lapsang Souchong or Kusmi Tea’s Samovar blend. So anyone not into those types of teas shouldn’t let that deter them from trying it out. :)

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