Caramel Pu-erh

Tea type
Pu-erh Tea
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Edit tea info Last updated by Bourgea
Average preparation
200 °F / 93 °C 5 min, 0 sec

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From BourgeaTEA

The caramel and toffee flavors in Caramel Pu-erh give a delightful, sweet, burnt-sugary taste to the earthy, medium-bodied Pu-erh tea. This thick, damp, dessert-like tea hails from the Yunnan Province of China and is sure to bring you sweet memories while engaging your humanness and connection to the earth.

About BourgeaTEA View company

BourgeaTEA was started in 2008 by Chris Bourgea as a way to provide quality tea on his college campus. The goal of the company is to change the way people view tea and to focus more on college students to start drinking more tea.

1 Tasting Note

7 tasting notes

Very dense and tasty. It’s like drinking a milky water.

200 °F / 93 °C 5 min, 0 sec

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