“My experience with the Boulder Dushanbe Tea House has been quite good over the past two weeks. The first time that I came here, I tried this tea. I hoped that it might be served yixing style, or...” Read full tasting note
“I enjoyed this tea at Boulder’s Dushanbe Tea House. I had afternoon tea with two visitors to town who I knew would enjoy the experience. Our table had white linens, a vase of fresh flowers, an...” Read full tasting note
Competition Grade Ti Kuan Yin Each year, dozens of farmers in Anxi submit their handmade Ti Kuan Yin to the competition, to be judged by some of the world’s most knowledgeable tea experts. This lot was the one hand chosen for the Teahouse by David in order to meet our specifications of a supreme Ti Kuan Yin oolong; primarily, a lighter style of firing that allows the delicate floral, sweet notes of the tea to come through. Full of buttery richness, this selection is much more complex and broad than our standard grade.
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