Every time I would pass by the Blue Hour booth at the tea festival here, I would get a sample of their freshly steeped in soy milk chai. Seriously delicious.
I’ve been off dairy, except for the occasional tiny and brief indulgence, for months. I don’t tend to use dairy substitutes such as soy, almond, or coconut milks all that often, so I don’t usually keep them at home. All that is a preamble to say that I steeped this and am drinking it straight up and unsweetened. Despite the killer humidity out there still and yet again.
Straight up, this is a swift and hearty kick in the pants spiced slightly sweetened tea. Surprisingly delicious, even without something to make it creamy.