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“Gongfu! Sipped on this yesterday afternoon. The session started so fragile and delicate and early steeps had the sweetness that lingers on the tongue after a particularly good bite of soft, floral...” Read full tasting note
An unexpected addition to our white teas for 2021, this tea is a joy to drink. It initially offers a sweet fruitiness, but steadily develops more dominant florals as the session continues.
Made from Naka material that is usually destined to become raw puer, this tea offers much of the similar depth and body as the raw puer from this region, but in the firm yet gentle form of a white tea.
This tea is almost too good to be true, especially given the affordable price. It’s safe to say this tea easily falls into the drink-now and store a tong for later category.
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Gongfu!
Sipped on this yesterday afternoon. The session started so fragile and delicate and early steeps had the sweetness that lingers on the tongue after a particularly good bite of soft, floral and juicy pear. The floral quality does grow over the session but slowly – the kind of incline where you hardly notice in the moment but that when, when you look backwards, makes you realize you’ve essentially climbed to the top a hill. This is definitely a much softer tea than I expected, but quite enjoyable.
Tea Photos: https://www.instagram.com/p/CaK4JJFuway/
Song Pairing: https://www.youtube.com/watch?v=FvIRo8yWfM&abchannel=SanFermin-Topic
Ok gotta ask as been listening and following you for a while. Could you please explain what gongfu is and how to do it and what teas to do it with. Thank you :)