“Oh no. So fishy. Verging on ripe puerh, definitely not a flavor I’ve ever experienced with a black tea before.” Read full tasting note
“Powerful, delicious Dianhong. Big bouquet of vanilla poppyseed muffin, roses, mulch, plantfood, and sticky pipe tobacco. Strong flavor of dark, sweet tobacco, dark chocolate and chewy caramel...” Read full tasting note
Not necessarily your typical black tea, this sun-dried Yunnan black tea offers a nice caramel sweetness, light fruit scent, and pleasant texture.
Shaihong/sun-dried black teas can be a little less up front with their fragrance at first, but continue to develop over time, making them suitable for storing up to 2 years or more. These teas also have a bit more to offer in terms of texture, mouthfeel, and aftertaste.
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