Hestia 2022 Spring Jiangmu Xiang Dancong Oolong

Tea type
Oolong Tea
Ingredients
Oolong Tea Leaves
Flavors
Citrus Zest, Floral, Flowers, Fruity, Ginger, Herbaceous, Honeydew, Orange, Roasted, Spices, Sweet, Warm Grass, Tangerine, Tangy, Yuzu
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Ethan Loke
Average preparation
Boiling 0 min, 15 sec 5 g 2 oz / 50 ml

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1 Tasting Note View all

  • “A wonderful, wonderful dancong! I got this tea from my recent BLT order, and it really is a well-rounded dancong. Nice and complex aroma paired with a wonderful flavour full of complexity, really...” Read full tasting note
    84

From Bitterleaf Teas

With a name like “Mother of Ginger” Fragrance, we were initially skeptical as to how much of a ginger quality this tea can have, especially since the more common “ginger flower” fragrance varietal leans towards a floral profile, rather than resembling the spicy rhizome itself. Nope, we were wrong – this truly is the mother of ginger. Like so many Dancong varietals (expect duck shit), this tea 100% lives up to its name.

It might not be as obvious in the first brew, but as the session goes on with this tea, a noticeable warming sensation picks up in the mouth and the throat. This tea is technically classified as having a floral fragrance; however, this is only slightly on display, with the spicy note taking the forefront.

Made from high mountain Wudong material that has been charcoal roasted, this tea also offers a thick body and brown-sugary sweetness. If you’ve ever tried making your own ginger beer, then this could very well be considered the tea equivalent of that.

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1 Tasting Note

84
143 tasting notes

A wonderful, wonderful dancong! I got this tea from my recent BLT order, and it really is a well-rounded dancong. Nice and complex aroma paired with a wonderful flavour full of complexity, really straddling the potent and delicate line quite nicely. A wonderful complexity and character of the tea, changing in characteristics between steeps, making for a unique session. Amazing orangey aftertaste with a decent finish, paired with a great steep longevity.

The main criticism I have of this tea is that it doesn’t have enough “shan yun” that is common in high quality dancongs. Don’t get me wrong, it’s there, but for the price tag, I expected more of it. The tea leaves were also slightly inconsistent in picking, and the liquor wasn’t the most inviting but decent when it comes to thickness. The texture was decent, but it could’ve brought slightly more to the table. Lastly, the buzzy cha-qi was present quite a bit, and there was a bit of a warming cha-qi, but they could’ve been a bit more potent.

Overall, a really good tea. I was looking for the ginger that is implied by the name, but it was only slightly present. Otherwise, beautiful tea which I think is worth it despite the steep price point.

Flavors: Citrus Zest, Floral, Flowers, Fruity, Ginger, Herbaceous, Honeydew, Orange, Roasted, Spices, Sweet, Warm Grass, Tangerine, Tangy, Yuzu

Preparation
Boiling 0 min, 15 sec 5 g 2 OZ / 50 ML

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