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“As mentioned in the description, the first steeping or two has some astringency/drying feeling at the end of the sip. But, by the 3rd/4th, the taste is a slightly-fruity sweetness (just subtle,...” Read full tasting note
Organically grown in the tea fields of Shizuoka, Japan, this sencha is carefully processed and prepared to produce a very high quality tea. Sencha has a unique processing method where the fresh-picked leaves are immediately deep steamed before drying, rather than withered before drying. This results to the tea’s greener color and richer flavor. Afterwards, the leaves are heated to remove excess moisture.
Origin: Japan
Type: Green
Brew: Russet Gold
Flavor: Clean and crisp flavor with a slight lingering astringency. Sweeter with multiple infusions.
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As mentioned in the description, the first steeping or two has some astringency/drying feeling at the end of the sip.
But, by the 3rd/4th, the taste is a slightly-fruity sweetness (just subtle, not intense).
The aroma of the steeped leaves, which I remember also coming from other organic senchas (O-cha’s Warashina Supreme comes to mind), is a bit fruity and is probably my favorite part about the tea. Otherwise, this is a fairly standard, mass-produced, average sencha.
