“I am not having a good day. Somehow despite all of it, I was only 3 minutes late to class but I’m weird and being any bit late bothers me. Now I’m considering going out later and getting a growler...” Read full tasting note
“4tsps for 3 cups of water. The leaves have a faint smell that I associate with Lipton tea. I could smell the lychee but I couldn’t get past the Lipton smell. The liquor is golden amber with a...” Read full tasting note
“If Lychee Black tea were a woman, she’d be intelligent and highly opinionated, gorgeous with a heart of gold…. and she’d have an afro. Of this, I am quite certain. If you’re the type to expect...” Read full tasting note
“Tastes of lychee and black tea. Straightforward description does the job here.” Read full tasting note
Black tea is produced from mature leaves that are plucked early in the day and processed in four basic steps. First the leaves are withered, then rolled, fermented, and finally fired in large ovens at high temperatures. What sets this apart from the other black teas is that it is tossed and infused with sweet lychees (a tropical fruit). Enjoy it with milk and sugar, hot or iced.
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