Gingerbread Chai Matcha

Tea type
Chai Matcha Rooibos Blend
Ingredients
Not available
Flavors
Earthy, Ginger, Licorice Root, Spices, Woody, Cinnamon, Spicy
Sold in
Powder/Instant
Caffeine
Low
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
Iced 8 oz / 236 ml

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8 Tasting Notes View all

  • “Bird & Blend Matcha Advent Calendar 2023 – Day 22 Ah, finally a rooibos. I expected more of them, to be honest, but it seems like B&B has gotten out of the habit of making “tea powders”...” Read full tasting note
    68
  • “I finally got through the big bag of Healing Butterfly Pumpkin Spice Matcha (I reviewed it before so didn’t bother to talk about it again as is my norm, but if you are curious, that review is here:...” Read full tasting note
    65
  • “I haven’t been in to matcha lately but in talking with VariaTEA the oher day, realised i had a number of samples she’d sent my way that i ought to try and see how i feel about it again. This one...” Read full tasting note
    70
  • “Drinking this one with a spoon because the matcha keeps falling to the bottom of my cup. It definitely has a crisp gingerbread sort of vibe to it because I get the hit of ginger but it’s also...” Read full tasting note
    70

From Bird & Blend Tea Co.

Limited edition gingerbread matcha, blending aromatic spices, Nordic gingerbread flavours, traditional Japanese green tea powder & sweet rooibos!

Ingredients: Ginger, Maca, Japanese Matcha Green Tea, Rooibos, Cardamom, Cinnamon, Natural Flavouring Granules, Liquorice

About Bird & Blend Tea Co. View company

Company description not available.

8 Tasting Notes

68
3986 tasting notes

Bird & Blend Matcha Advent Calendar 2023 – Day 22

Ah, finally a rooibos. I expected more of them, to be honest, but it seems like B&B has gotten out of the habit of making “tea powders” that don’t contain any matcha, which I’m glad about. This one has rooibos, but it also has actual matcha as well.

It’s okay. Honestly, I don’t taste the matcha at all, mostly I get earthy ginger, licorice root, and hints of other spices on a rooibos-y base. It doesn’t taste at all like gingerbread to me (but neither does their Gingerbread Chai), more of a strong gingery chai since there is no cookie or molasses element here.

Not bad, but certainly not one I would purchase.

Flavors: Earthy, Ginger, Licorice Root, Spices, Woody

Preparation
Iced 1 tsp 8 OZ / 236 ML

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65
1217 tasting notes

I finally got through the big bag of Healing Butterfly Pumpkin Spice Matcha (I reviewed it before so didn’t bother to talk about it again as is my norm, but if you are curious, that review is here: https://steepster.com/mastressalita/posts/396837 ) and I have a few servings left of my “autumn smoothie mix” (frozen cubes of pumpkin, frozen sweet potato, and frozen green apples) so I went digging through my samplers to see what else I had that would probably go with fine, and saw this one.

I was never a fan of B&B’s Gingerbread Chai tea… so much so I gifted the bag of it I had off on others. I love ginger, but it has to be well grounded because I’m very spice sensitive; if it burns the back of my throat rather than just producing a gentle warmth, then there is too much ginger, and that was always what I got from Gingerbread Chai. It burned. I was worried the matcha would pretty much be a ginger bomb like the tea, so I opted to froth it in vanilla oat milk, to add some grounding sweetness.

I’m glad I did; I can tell if I had used regular oat milk, this probably would’ve been too strong in the spice department for me. With the sweetness of the vanilla oat milk there, though, the ginger is a bit more tamed; definitely still has a bit of a kick, but drinkable even for a spice wuss like myself. Hard to taste much else against the strong ginger, though… maybe a touch of cinnamon? I definitely can’t pick out any matcha flavor beneath the spice, which caused me to double check if it was even there or if this was another of their “not-matcha” powders (it is a matcha/rooibos blend, so it is there, but probably not very strong to begin with…)

Anyway, matcha is not an evening drink for me, so into the morning smoothie it went after sampling. Not as rounded of a spice mix as the Pumpkin Spice Matcha, but the ginger tastes fine paired with the pumpkin. I think I’ll use the other half of the sampler up with a peach smoothie tomorrow, since ginger and peach sounds good, too, and I have a few other things I think I can make work with the “autumn smoothie mix” (B&B’s Toffee Apple? DAVID’s Pumpkin Pie or Maple?)

Flavors: Cinnamon, Ginger, Spices, Spicy

Preparation
1 tsp 8 OZ / 236 ML
tea-sipper

Yep, I think I was one of the ones to get B&B’s lovely Gingerbread Chai, thank you. :D

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70
15049 tasting notes

I haven’t been in to matcha lately but in talking with VariaTEA the oher day, realised i had a number of samples she’d sent my way that i ought to try and see how i feel about it again. This one wasn’t half bad. there was a nice ginger feel to it along with the chai. Had it as a latte, as i go all my matcha so i imagine the flavour was a little diluted from the milk. Still though, it was nice to have again, though this one didn’t change my mind about matcha! Thanks VariaTEA!

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70
6444 tasting notes

Drinking this one with a spoon because the matcha keeps falling to the bottom of my cup. It definitely has a crisp gingerbread sort of vibe to it because I get the hit of ginger but it’s also sweet/cake-y. I just want more molasses. More flavour.

Roswell Strange

…was it pudding-y to you?

VariaTEA

More cake-y but also a lot of milk flavor. I used 1/2 tsp in 8 oz of milk and I think maybe it would have been better to use more powder or to make it hot.

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15662 tasting notes

Adventageddon Day 22 – Tea 4/4

Not a favourite matcha from Bird & Blend, but I knew it was coming eventually and I think I made the most of it by whisking it up into an iced matcha eggnog latte. It definitely took the edge of what I know is otherwise a pretty drying mouthfeel between the cinnamon and rooibos powders. Still tasted heavily of cinnamon though. Almost as much as if not more than the gingerbread.

I know the rooibos powder is divisive, but personally I like it. I think it gives a deeper foundation for these types of flavours than the more grassy, floral and umami matcha. The split base of both of them is kinda weird though. I think I’d honestly prefer either tea type as a solo base instead of this mix and match situation.

Today’s Advent Photos: https://www.instagram.com/p/C1K_pUOuXLN/?img_index=1

Song Pairing: https://www.youtube.com/watch?v=9flFRIu1umI

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