#tiffanys2021sipdown Tea #101 overall / Tea #17 for March
Sat 3/13/21 (WRITTEN 3/18/21) — Bird and Blend Mulled Cider I’m a weirdo but since I started working at the front desk of a hotel (this summer will be 6 years since started) I enjoy traveling and staying at hotels when I go on vacation.. getting an employee discount is nice and it’s nice to meet people in the same field as myself and it’s nice to have that stability (even if there are many different hotel brands from basic to very fancy full service upper class). In past year or so obviously that has been drastically reduced with everything going on the world. While I was off for almost a week, I got to squeeze two trips in (I live in Columbus, OH so one night to Cleveland area and one to Cincinnati area which are few hours away in opposite directions). I had a very old 4g sample of this tea that I made warm and plain (the hotel lobby water wasn’t very hot, it wasn’t that warm even but I was too tired to go back to front desk)… I steeped it overnight in one of the old skool design DT tumbler in a metal steeper basket. It tasted like a very weak flavored water in the morning. I pretty much dumped into the sink which I never do. I won’t judge it since the sample was so small and old.
#tiffanydrinkstea #tiffanys2021 #tiffanysfaves #tiffanyinthe614 #tiffanysteasipdown #sipdownchallenge