Hand Picked Taiwan Lishan High Mountain Oolong Tea

Tea type
Oolong Tea
Not available
Citrus, Creamy, Floral, Freshly Cut Grass, Honeysuckle, Orange Blossom, Osmanthus, Passion Fruit, Spinach, Sweet
Sold in
Not available
Not available
Not available
Edit tea info Last updated by Cameron B.
Average preparation
Not available

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

0 Own it Own it

1 Tasting Note View all

From Berylleb King Tea

Size: 150g/Tin
Li Shan is the highest tea-growing region in Taiwan. Oolong tea plantations lie between 1800 meters and 2650 meters. These altitudes provide ideal conditions for oolong tea. Li Shan has a low temperature year-round with abundant moisture. The higher altitudes see winter snow and even during the spring oolong tea harvest there is a chill in the air. At an altitude of 2600 meters there are only two oolong tea harvests per year.

Li Shan oolong tea is known as the “King of Teas.” It has a fruity fragrance that is not found in other Taiwan teas. Its high price is due to its superior quality and also the fact that it is produced in limited quantities with just two harvests per year.

About Berylleb King Tea View company

Company description not available.

1 Tasting Note

1704 tasting notes

I swear I finished half of my bag of this. I got this tea impatiently because I needed some Li Shan in my life again.

This one is on the lighter, crisper side of Lishans, but the profile is generally sweet, fresh, floral, and fruity. I tend to do this one Gong Fu, going heavier on the leaf for 4-7 grams for 6 oz and Tumbler Grandpa styling it with 3 grams. I prefer lighter temperatures for it personally, but it can handle near boiling temperatures with a heftier amount of leaves. I have yet to succeed brewing this western, but I’ll figure out a method yet.

The lightness of the green oolong is akin to washing fresh spinach or morning dew on green blades of grass in the mountains. I could simply use the word fresh again, but I like to paint little pretentious pictures anyway. I generally prefer a rinse for this leaves because the first cup can be generally water chestnutt-y or grassy, but the rinse is drinkable. The second cups always blooms with delicate flowers and powdery sugar notes from the smell. It vaguely resembles the middle range of the air in the Kualoa mountain’s tropical forests. I know, it really resembles the air in Taiwan, but just think tropical mountains covered in rain and luscious greenery.

Shorter steeps of 15 or even 30 seconds early on were grassy/mistier, and later longer steeps were more citrusy and nectar like. The profiles shift and become sweeter in later longer infusions of four minutes gong fu in steeps five or six (my average is 8 cups gong fuwith this bugger). Tasting it, the profile is pleasantly grassy, and very floral notes that are a little bit more like pinneapple for me personally. Passionfruit is much more precise. The fruity notes resemble clementine moreso in later steeps as it becomes sweeter, softer, yet fuller bodied. Plumeria and hibiscus come to mind for me over and over, moreso sweet hibiscus with a plumeria’s creaminess. Lilac is a given, but the florals are accented most by the fruity notes. Mom noticed jasmine, though I might scrap the florals to these few words: Jasmine or orange blossom, osmanthus mid to later steeps, and the usual honeysuckle. Every once in a while, a snickerdoodle notes pops up with the sugar cane, but the honey notes are vaguer for me as they are a collection of the fruity, floral, and sweeter notes overall.

As many cups and as much ceremony Gong Fu brought me, I preferred the taste in my Tumbler a little more because the creamy florals and sugary fruit notes were better highlighted in it. This is why I need to figure out a way to make this western because it probably can handle it, and I can maybe save more leaves.

I’m sorry that I am now just getting to the recommendation, but I recommend this tea as a solid Li Shan with fresher rain water qualities you might pick up with other, more expensive oolongs. The price for this is still hefty, even with a discount ($40 for 150 g and a tin), it is still worth it as a good tea. If only this were sold in smaller quantities…though I am glad that I have this much.

As much as I slightly prefer What-Cha’s Li Shan (WHY DIDN’T I SAVE UP MORE FOR IT!!!!), this was an excellent soft tea worthy of its price. I also love Berylleb as a Tea Vendor and I am so happy to have the tin this came in. For now, I am a happy Daylon.

Flavors: Citrus, Creamy, Floral, Freshly Cut Grass, Honeysuckle, Orange Blossom, Osmanthus, Passion Fruit, Spinach, Sweet


5/5 great review.

Yes the whatcha stuff is really good this year. The TGY is quite fruity as well

Daylon R Thomas

I had the Winter TGY and it outranked so many others that tend to be more example.

Daylon R Thomas

I had the Winter TGY and it outranked so many others that tend to be more expensive.


Yes – thats the one. great stuff!

Login or sign up to leave a comment.