2010 Yunnan Mengku Organic Arbora King Raw Pu'erh

Tea type
Pu'erh Tea
Ingredients
Not available
Flavors
Char, Oak, Smoke, Sugarcane
Sold in
Not available
Caffeine
Not available
Certification
Organic
Edit tea info Last updated by Cameron B.
Average preparation
Boiling 0 min, 15 sec 7 g 3 oz / 88 ml

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From Berylleb King Tea

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3 Tasting Notes

80
1758 tasting notes

Puerh Tea TTB. This was a nice tea. It started out sweet before the leaves fully opened up. Once the leaves opened up it developed a nice orange color and there was a little bitterness. There was a little bit of leather and tobacco in this tea. Overall I liked this tea.

I steeped this ten times in a 75ml teapot with 6g leaf and boiling water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, and 1 minute.

Preparation
Boiling 6 g 3 OZ / 75 ML

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45
400 tasting notes

Backlog

Reminded me of smoke and Barbasol shaving cream.

mtchyg

Not a fan of smokey shaving cream on your tastebuds? Haha

MadHatterTeaDrunk

No, I don’t care for the scent/taste of what it’d be like as a kid if my father were to smoke while shaving. Haha.

mtchyg

They should rename the tea “Raw Mobster” because that is the image I had. A mobster smoking a cigar while getting a shave.

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92
521 tasting notes

I’ll be the first one again to review :)

I’ve been craving a good Sheng session, and my Berylleb order came in. I dived into this right off the bat. I opened the package and took in a deep smoky aroma. It carried a slight aged scent. The beeng was of long darkened curls with a few brilliant gold strands standing out. I broke a generous chunk and placed inside my warmed yixing to open up. The scent broadened to the charred remains of blackwood forest after a firestorm. This brew had some intense smoky tones; however, the taste was surprisingly different. The initial sip had a light oak base and a delectably sweet aftertaste. It wasn’t a nectar sweet tone, rather it was a sugar cane sweetness. This smooth taste lasted for quite awhile, and I swear I could even taste the cane itself. The qi from this brew was prominent with the first drink, but it faded soon after. I can still feel a slight subtle presence. This is a great sweet treat. It did not hit the spot though, and I will definitely be exploring my other shengs until I am satisfied, hahah.

https://instagram.com/p/4XtRPAzGaJ/?taken-by=haveteawilltravel

Flavors: Char, Oak, Smoke, Sugarcane

Preparation
Boiling 0 min, 15 sec 7 g 3 OZ / 100 ML
mrmopar

And don’t we all search for the magical one. Hope you enjoyed your experience with Berylleb. I keep good tabs on them.

Haveteawilltravel

someday i’ll find it :)

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