2010 Yunnan Menghai Superfine Loose Ripe Pu'er Tea

Tea type
Pu-erh Tea
Ingredients
Pu Erh Tea
Flavors
Earth, Sweet, Wet Wood
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by AllanK
Average preparation
Boiling 0 min, 30 sec 18 oz / 532 ml

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  • “I only steeped this western style so I won’t get the full gamut of notes here. It is relatively tasty though. There is a moderate amount of fermentation flavor left, not for those who don’t like a...” Read full tasting note
    85

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1 Tasting Note

85
1758 tasting notes

I only steeped this western style so I won’t get the full gamut of notes here. It is relatively tasty though. There is a moderate amount of fermentation flavor left, not for those who don’t like a little fermentation flavor. It is however, not overpowering. There is a definite note that I would describe as either wet wood or bamboo, not sure which is a better descriptor. There is a sweet note too.

I brewed this one time in an 18oz teapot with 3 tsp leaf and boiling water for 30 sec.

Flavors: Earth, Sweet, Wet Wood

Preparation
Boiling 0 min, 30 sec 3 tsp 18 OZ / 532 ML

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