2003 Zhong Cha "Blue Stamp"

Tea type
Pu'erh Tea
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Edit tea info Last updated by Matu
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From Beautiful Taiwan Tea Company

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I purchased a cake of the 2006 Dragon Horse from BTT and this was the free sample that was given. I, of course, was excited to have the opportunity to session a 21 y/o tea. The leaf was very obviously dry stored based on the lack of “dankness” upon opening the sample. How I understand the storage through aging, “Grandma’s basement” is wet storage, and “Grandma’s garage” is cleaned storage (I’m literally comparing this to my actual grandma, btw. Her basement was an old musty and haunted place; while the garage was spotless and well kept, with the ever-slight hint of old cut grass smell, which had attached itself to the lawn mower). To put it another way, Tea with Neldon compared wet storage tea to “beets.” I’m assuming wet beets equals to wet storage and dry beets to dry storage.

Alright, so, we’ve settled on my grandparent’s basement/garage and my very simple knowledge of wet/dried storage. Lol. This tea was perhaps the CLEANEST tasting tea. There was a slight mineral bite which meant there’s still plenty of opportunity in aging. Since this cake isn’t available on BTT’s website, I must assume that it’ll be a grander tea in 10+ years. I’d love to find the money and then a cake of this tea to keep around until it’s 30th birthday. However, I shall slowly drink its younger sibling, the 2006 Dragon Horse, and drink the whole thing by its 20th birthday. I’m getting too impatient to let teas age forever. ;)

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