Misty Mountain High Mountain Oolong

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Kale, Orchid, Vegetal, Butter, Creamy, Floral, Sweet, Bread, Cantaloupe, Cream, Cucumber, Grass, Honey, Honeysuckle, Mineral, Nectar, Vanilla, Coconut, Flowers, Fruity, Pear, Osmanthus, Spinach, Citrus, Peach
Sold in
Bulk, Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by Magycmyste
Average preparation
195 °F / 90 °C 2 min, 30 sec 4 g 7 oz / 200 ml

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From Our Community

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15 Tasting Notes View all

  • “First, let me say I love hand picked teas! Especially with the oolongs, as they usually require more courting and patience to wait for their leaves to fully unfurl. What a treat and reward to those...” Read full tasting note
    88
  • “Spring 2014 Harvest. Quick wash, Gongfu style. 195F Wet leaves are stewed vegetation, there are some masked floral notes in there somewhere too. 1st Infusion – 20 Sec On appearance, this looks a...” Read full tasting note
    70
  • “I got a sample of this tea a little while ago and just finished it off. Based on when I ordered it, I believe it to be the Winter 2016 crop. The leaves are vibrant and green, and the aroma from...” Read full tasting note
  • “Another oolong sample I have been holding on to for several months, this was not actually the tea I intended to review tonight. I was originally hoping to review Beautiful Taiwan Tea Company’s Shan...” Read full tasting note
    84

From Beautiful Taiwan Tea Company

This is your proper Gao Shan Cha or ”High Mountain Tea”. It’s similar to the Stone Table Oolong from AliShan but is grown in a different region: The hipper, more accessible ShanLinXi region. This is more often than not our daily drinker. It has a medium amber body, it’s not floral but very palate cleansing and refreshing. You can drink this tea a long time and not get tired of it! It really is everything a High Mountain Oolong tea should be. Like our other teas, this tea is expertly grown, hand-picked, hand-processed and FRESH!



Location: Shan Lin Xi, Nantou county, Central Taiwan.

Chinese name: 衫林溪高山茶/Shan Lin Xi Gao Shan Cha.

About Beautiful Taiwan Tea Company View company

Company description not available.

15 Tasting Notes

1113 tasting notes

Tea #6, 2015 Asian Tea tasting event hosted by me:
This was the 2014 Winter harvest that came with the rewards from their Kickstarter. This was a tea I was REALLY looking for :)
The buds have two to three leaves on them and look beautiful :)
I need to tinker with the brewing of this one, but at the same time I can tell that in regards to taste it did kind of let me down some. I was expected a winter harvest to really have more power behind it and compel me to only buy winter harvest oolongs but this did not do that. It is still good, but I am still in search of that one oolong that befriends and converses with my tastebuds in a way that I experience.
p.s. I am happily sun-burnt holding a pot with the leaf all over for your amusement https://scontent-iad3-1.xx.fbcdn.net/hphotos-xta1/v/t1.0-9/11108869_10152900756937361_2761049267117210011_n.jpg?oh=09d3dbbcfc369d352501ef2eb079ad59&oe=55FD413B

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75
95 tasting notes

Although this is a gorgeous-looking tea, both dry and infused, it is typical of gaoshans in that its taste is rather thin and light. What it does have (taste & aroma) is very pleasant, mind you, but there is not much of it.

First infusion – 3 g. per 6 oz water, 90 deg., 5:00 min.

Second infusion – 3 g. per 6 oz. water, 90 deg., 7:00 min.

Third infusion – 3 g. per 6 oz. water, 90 deg., 10:00+ min.

Preparation
195 °F / 90 °C 5 min, 0 sec 3 g 6 OZ / 177 ML

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