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“Mmm, rhubarb. Smelling this makes me want a piece of this rhubarb dessert that my grandma makes that consists of a graham cracker crust, then layered with rhubarb, marshmallow/Cool Whip kind of...” Read full tasting note
“Cold brew time is up! Thank goodness for phone alarms, or else I’d forget things like cold brewing tea in the fridge. Well, I have to say this one is weirding me out. Not because it tastes weird,...” Read full tasting note
Brewing directions: 2 heaping tea measuring spoons for 1 cup of water. Steep 6-10 min.
Ingredients: apple, rosehips, dehydrated yogurt, rhubarb, rosepetals, natural citric acid, vitamin C
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Mmm, rhubarb. Smelling this makes me want a piece of this rhubarb dessert that my grandma makes that consists of a graham cracker crust, then layered with rhubarb, marshmallow/Cool Whip kind of mixture, caramel pudding, and dusted with crushed up graham crackers.
This is like that minus the graham crackers and caramel pudding.
I’ve only cold steeped it so far and it’s very rhubarby. I get apple in the background too, and the creaminess from the dehydrated yogurt. No rosehips but it’s cool. This tastes a lot like David’s Strawberry Rhubarb Parfait sans hibiscus. I’m actually kind of curious about how it will taste hot.
Cold brew time is up! Thank goodness for phone alarms, or else I’d forget things like cold brewing tea in the fridge.
Well, I have to say this one is weirding me out. Not because it tastes weird, but because it brewed up opaque. I immediately thought of Anna’s foamy opaque tea from this morning.
While it’s a good cold brew, I may prefer this one hot. And it may also partially be because hot it’s not opaque. Weird! I also preferred Luscious Watermelon hot too though.
I cold brewed this one for 10 hours.
