Moringa

Tea type
Herbal Rooibos Blend
Ingredients
Blackberry Leaves, Ginger Root, Lemongrass, Orange Flavoring, Orange Leaves, Orange Peel, Rooibos
Flavors
Citrus, Herbs, Musty, Orange, Orange Zest
Sold in
Loose Leaf, Sachet
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by Martin Bednář
Average preparation
205 °F / 96 °C 5 min, 0 sec 3 g 10 oz / 300 ml

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  • “I got a sample offical packed by Basilur itself and it’s from Izzy again. The sample has BB date 22/02/2020 (DD/MM/YYYY) which is almost 10 months past, but I think there is nothing what could go...” Read full tasting note
    88

From Basilur

HERBAL MORINGA TEA – This is an exotic blend of moringa leaves, orange and ginger, giving it a perfect balance of flavours and nutrients. Moringa is rich in anti-oxidant, anti-inflammatory properties and has antibacterial and anti-fungal properties that fight infections.

Each sip will transport you to a serene and peaceful place of your own. This natural herb infusion is ideal to be enjoyed mid-day or post-meal.

Ingredients: Natural moringa, orange and blackberry leaves, ginger root, lemongrass, orange peel, rooibos, and flavor orange

About Basilur View company

Company description not available.

1 Tasting Note

88
1093 tasting notes

I got a sample offical packed by Basilur itself and it’s from Izzy again. The sample has BB date 22/02/2020 (DD/MM/YYYY) which is almost 10 months past, but I think there is nothing what could go wrong in sealed small sample and leaves and everything seemed okay, so I decided to brew it.

I am pretty much sure I tried moringa before, but can’t recall, moreover it seems this is a blend. I don’t see any rusty rooibos pieces, so maybe they used green one? I see lemongrass and leaves, not sure if only moringa, or as well blackberry which should be in. Also not sure about ginger in, but I just don’t think it’s pure moringa.

The aroma of dry stuff is mostly on orange/herbal note. I used approximately bit over the half, so I think it could be around 3 grams. They recommend 2 grams, and 5-7 minutes long steep. I thought that four would be just right, as it got correct colour in my opinion and smell was already quite heavy.

In the aroma I do notice the orange quite clearly. Then some herbal and musty note, but certainly not awful. There is a lemongrass for sure as well I think!

Oh my… the orange is even in the flavour! It’s not even much musty as I was afraid of. Actually not at all, at least in taste! There is another citrusy feel from lemongrass. There is as well aftertaste of Jaffa cakes with orange flavour, and I can’t really find out why. The cup was cleaned. I had used that strainer for Passion Fruit (Advent tea) before, but was washed afterwards and I make sure there is not single forgetten leaf that would contamine the flavour.

There is not a mouth-coating quality. There is not long aftertaste. But flavour itself? Wow! I wasn’t expecting that. I just hope that pyramid sachets (available on Amazon btw) are in same great quality as my loose leaf sample.

Flavors: Citrus, Herbs, Musty, Orange, Orange Zest

Preparation
205 °F / 96 °C 5 min, 0 sec 3 g 10 OZ / 300 ML
White Antlers

Martin I am sure there was very little pure moringa in this. I was using/drinking straight moringa powder last year for health issues. Believe me, it tastes like pond scum.

Martin Bednář

I don’t mind that at all White Antlers. This tea surprised me a lot and honestly I am thinking getting one box. Maybe after holidays.

White Antlers

I know you are an adventurer Martin but it sounds like your tea tasted GOOD, not like something stagnant from out in the woods. As I said, I bet the amount of moringa in the blend was low. The stuff is good for your health, but the taste is enough to keep most people far away. And remember, I am talking about the pure powder, not a blend.

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