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“A sipdown! (M: 16, Y: 16) Yay, another office sipdown! As I already wrote in note about English Breakfast from Basilur… I usually used to “blend” this tea with some black tea base — English...” Read full tasting note
“2023 sipdown no. 105 This one is very hibiscus and cranberry. It depended on the sip, but sometimes I was all cranberry and sometimes all hibiscus. I didn’t mind either way. Thank you for sharing...” Read full tasting note
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Cranberry Fruit Tea
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MilfordA sipdown! (M: 16, Y: 16)
Yay, another office sipdown!
As I already wrote in note about English Breakfast from Basilur… I usually used to “blend” this tea with some black tea base — English Breakfast and after I have finished one, it was “Gold” by Basilur. However, last tea bag I decided to prepare plain and oh boy… so tart.
I agree with Courtney, it seems it is not equal and consistent in the bags… sometimes full of hibiscus, sometimes full of cranberry. She wrote about that during the sips, but it is also true for each bag. When it was more towards cranberry, it was definitely better.
Stevia? Well, I haven’t noticed anything from it here.
Now I have there Forest Fruits by Basilur as a fruit tea. I just hope I won’t have to dilute it with black tea base again.
